CAT SALAD!!!
April 29th 2008 08:39
Yes, you read correctly folks...CAT SALAD!! Ingredients: one cat, medium size, one large tomato, lettuce, I suggest a mix like ice berg for crunchiness and another exotic one for colour, cucumber, shallots, ginger, garlic, and, either, cubed watermelon and mango in summer, or, sliced radish and celery, in winter.
photo credit: unappropriated image sent by email forward. If yours, tell me and I will remove it if you insist
Recipe:
First, catch one cat, unless you wish to use your own of course. In that case, you may like to start preparation a few weeks early, by feeding the cat exotic foods, with ginger and garlic, to improve the flavour.
Then, dice the tomato, shallots, cucumber, and, if in summer, cube the watermelon and mango, if in winter, slice the radish in rounds and thinly angle slice the celery, after you have stripped it of those stringy bits on the outside.
Lettuce, just roughly and coarsely rip into pieces, not too small.
Make the dressing with the ginger and garlic, with oil and vinegar, maybe add a dash of dijon mustard, or balsamic, whatever takes your fancy.
Lastly, hypnotise the cat, then humanely gently freeze till death, then gut and either leave whole, with fur on, or, if you are a but squeamish about sushi pussy, then maybe skin and dice, then stir fry in peanut oil, chopped chestnuts, pomnegrante bits and mandarin juice.
dress salad and serve immediately.
NEXT WEEK:
WALNUT MAN- LOG
A delightful dessert, of whipped King Island full fat cream, with pan roasted walnuts drizzled with maple syrup and a dash of persimmon juice, set into long finger sponges and served upon THAT MAN HUNK, (or woman of your choice), in Morgan’s delightfully titillating post on scones.
Here’s a teaser on preparation: the sponge fingers are made in solid long roll form and are then made into tubes, so as to insert ingredients, with an appropriately sized male appendage of your choice. Of course, if your preference is women, then adapt recipe accordingly, by using another suitable shape.
cheers and bon CAT-etite!!
photo credit: unappropriated image sent by email forward. If yours, tell me and I will remove it if you insist
Recipe:
First, catch one cat, unless you wish to use your own of course. In that case, you may like to start preparation a few weeks early, by feeding the cat exotic foods, with ginger and garlic, to improve the flavour.
Then, dice the tomato, shallots, cucumber, and, if in summer, cube the watermelon and mango, if in winter, slice the radish in rounds and thinly angle slice the celery, after you have stripped it of those stringy bits on the outside.
Lettuce, just roughly and coarsely rip into pieces, not too small.
Make the dressing with the ginger and garlic, with oil and vinegar, maybe add a dash of dijon mustard, or balsamic, whatever takes your fancy.
Lastly, hypnotise the cat, then humanely gently freeze till death, then gut and either leave whole, with fur on, or, if you are a but squeamish about sushi pussy, then maybe skin and dice, then stir fry in peanut oil, chopped chestnuts, pomnegrante bits and mandarin juice.
dress salad and serve immediately.
NEXT WEEK:
WALNUT MAN- LOG
A delightful dessert, of whipped King Island full fat cream, with pan roasted walnuts drizzled with maple syrup and a dash of persimmon juice, set into long finger sponges and served upon THAT MAN HUNK, (or woman of your choice), in Morgan’s delightfully titillating post on scones.
Here’s a teaser on preparation: the sponge fingers are made in solid long roll form and are then made into tubes, so as to insert ingredients, with an appropriately sized male appendage of your choice. Of course, if your preference is women, then adapt recipe accordingly, by using another suitable shape.
cheers and bon CAT-etite!!
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Comment by Nomad
Awesome Food
yeah you have to add the dijon mustard, that goes without saying...
Nomad
Comment by Morgan Bell
Deep Pencil
Current Business News
Movie Train
Artist Quirk
fog, you are so much sleazier than me! haha using a man as a serving platter? BAHAHAhaha your terrible muriel!
Comment by Mountain Fog
Infognito
yeah, it was a flash of inspiration...sushi pussy...does conjure up all sorts of images...ahem..
but I pay HOMAGE to you, for inspiring me...with your fabulously challenging gourmet meals!!
and I ran out of slutty dog and cat photos and this was the only one left..
cheers
fog
Comment by Mountain Fog
Infognito
I am planning to post on a REAL culinary jet set that actually does use REAl people to serve up food upon!
Plus, there was a company called RUDE FOOD, which...well...you will see...tee hee...and I used to have one of their chocolates.....more aobut that later!!!
cheers
and just a warning to everyone, DON'T cram that cream filled dessert in your gobs all at once...you can GAG!!!
fog
Comment by Tracy
Movies and Life
Comment by Mountain Fog
Infognito
I'm a gormless gourmand, or should that be ghoulmand?
I hear it may be popular in some parts of the world, but I don't want to go there myself!
no parboiled pussy for me!
cheers
fog
Comment by Lilla
Enviro Warrior
An Extra Ordinary Life
Dream Herald
Comment by Tracy
Movies and Life
Comment by Mountain Fog
Infognito
I'll just run you up a couple...now..where is that trap...?
cheers
fog
Comment by Mountain Fog
Infognito
no sushi pussy for you then....
but what about a nice long thick lump of walnut man-log???
tee hee...I could certainly chew on one for an evening!
cheers
fog
Comment by Tracy
Movies and Life